cob.org/parks • (360) 778-7000
Family/Adult
11
DAYS/DATES/TIMES/LOCATIONS:
Session 1: Mondays, Sept. 8-Oct. 27; 5:30–6:45 pm;
Maritime Heritage Pavilion
Session 2: Thursdays, Sept. 11-Oct. 30; 9:00–10:15 am;
Cordata Park Pavilion
AGES: 12 years and older (under 18 with an adult)
COST: $120 each session (8 weeks)
COORDINATOR: Lauren Woodmansee/Spring Chun Cheng
MIN: 10 / MAX: 24 per session
DAYS/DATES/LOCATIONS/TIMES:
Mozzarella, Bocconcini & Burrata:
Friday, Sept. 19 at Cordata Pavilion, 1:30–3:30 pm
Grape Leaf Wrapped Chèvre:
Friday, Sept. 26 at Cordata Pavilion, 6:00–8:30 pm
Feta Making:
Saturday, Oct. 11 at Cordata Pavilion, 1:30–3:30 pm
Compound Butter:
Wednesday, Oct 22 at Bloedel Donovan Pavilion,
6:00–8:30 pm
AGES: 9 years and older (under 18 years with an adult)
COST: $70 per class
COORDINATOR: Rosa Caldwell/Marisa Papetti
MIN: 10 / MAX: 20 per class
Tai Chi Flow
Nourish your nervous system and awaken your vitality!
Experience a gentle, empowering practice that activates
your body's natural capacity to heal while nourishing
the nervous system. Through movement, breath, and
intention, Tai Chi Flow supports you in finding balance
from within. Rooted in the graceful Yang-style 24 forms,
this class also incorporates joyful group play, partner
work, and guided exploration to help you move from
your own inner wisdom. Whether you're new to Tai Chi
or returning to the path, this practice offers a steady
foundation for cultivating grounded peace, vitality, and
ease—in both body and spirit. Spring Chun Cheng is the
co-founder of Dancing Tao Tai Chi School and has been
practicing Tai Chi for three decades.
Learn the Art of Crafting Cheeses!
Join us for a delightful culinary experience led by
Marisa Papetti of Marie's Bees, where you can learn
the art of cheesemaking using the finest local Twin
Brook Creamery milk! In these hands-on classes, you
will have the opportunity to create delicious mozzarella,
bocconcini, burrata, feta, chèvre, compound butter
or simply relax and indulge in the flavors of fresh cheese.
Perfect for a unique date night or a fun way to discover
the magic of cheesemaking, classes typically last
between 2 to 2.5 hours. Embrace the joy of creating and
savoring with Marisa's tagline: "Eat Cheese While Making
Cheese!" Come hungry and ready to enjoy the fruits of
your labor!
Photo by Marisa Papetti
