www.cob.org/parks • (360) 778-7000
Family/Community
15
BRANCH OUT
BELLINGHAM
Kid's Holiday Table Tasties with
Tiny Onion Cooking School
The holidays are coming and what better time of year to
discover new tasty treats! Join chef Annalee Dunn and
learn how to bring your own culinary masterpieces to
the holiday table. You will learn how to make 2-3 menu
items that are allergen-free. Please note: Recipes will be
emailed to you before the class.
Pantry items needed include: Favorite root vegetable
(carrots, parsnips, beets or potatoes), vegetable oil,
pears or apples, maple syrup or brown sugar, fresh or
dried cranberries, bread of your choice (baguette works
great!) cheese (or alternative) of your choice (brie or
cream cheese), fresh or dried rosemary or parsley.
Optional: Nuts of your choice, whipped cream or vanilla
ice cream.
DAY/DATE: Saturday, November 21
TIME: 11:00 am-12:00 pm
AGES: 4-15 (with adult supervision)
LOCATION: Online, your receipt will have the Zoom
invite, link and password
COST: $15 per device
COORDINATOR: Rosa Caldwell/Annalee Dunn
MIN: 6 / MAX: 20
Tiny Onion Cooking School's
Edible Gifts
What's better than getting an edible gift?! Giving one,
of course! Chef Annalee Dunn will show you how to
make delicious holiday gifts. You will learn how to make
2-3 gifts, all allergen-friendly and adaptable for food
preferences. Please note: Recipes will be emailed to
you before the class.
Pantry items needed include: Chocolate for melting
(milk or semi-sweet), pretzels, dried fruits of your choice
(apple, pineapple, apricots), flour, sugar, molasses,
baking soda, egg (or egg alternative of your choice like
flax or chia seeds), spices like ginger, nutmeg, cinnamon,
oil or butter.
DAY/DATE: Saturday, December 5
TIME: 11:00 am-12:00 pm
AGES: 4-15 (with adult supervision)
LOCATION: Online, your receipt will have the Zoom
invite, link and password
COST: $15 per device
COORDINATOR: Rosa Caldwell/Annalee Dunn
MIN: 6 / MAX: 20
Photo by Annalee Dunn
