Bellingham Parks & Recreation Leisure Guide
Issue link: https://bpr.uberflip.com/i/1213320
14 spring 2020 leisure guide cob.org/recreation (360) 778-7000 parks@cob.org THINGS TO REMEMBER FOR SPACE INVADERS CAMP • Medical & Liability Waiver is automa cally submi ed when you register online or will be emailed to you when registered by phone: • Scan or photo submi ed at least 3 business days prior to the start of camp to parks@cob.org • Campers are allowed to bring a maximum of $10 with them each day • Wear good walking/hiking shoes (a good pair of sturdy tennis shoes will be great), no crocs, no open toed sandals or flip flops except for Wednesday's trip to Arne Hanna Aqua c Center) • Rain/wind jacket and sun hat (i.e. dress for the weather) • Filled water bo le • Lunch and a snack (Allergen no ce: we are a nut-free camp, we recommend sunbu er & jam sandwiches instead of PB&J) • Swimsuit and towel (for Wednesday's trip to Arne Hanna Aqua c Center) • Sunscreen • A posi ve and fun a tude! COOKING CAMP Would you like to become a chef over spring break? Campers will be treated to a cooking class led by Annalee Dunn of the Tiny Onion Cooking School. Campers will leave camp with a por on of the menu each day and the skills to create culinary masterpieces! We will be a nut free camp and the menus will provide gluten free and dairy free op ons for campers. DAYS/DATES: Monday–Thursday, April 6–9 AGES: 7–12 TIME: 10 a.m.–2 p.m. LOCATION: Bloedel-Donovan Mul -Purpose Room & Pavilion COST: $140 COORDINATOR: Rosa Caldwell MIN: 10 MAX: 15 Cooking Camp Daily Schedule: 10–10:30 Check in window 10:30–12:30 Cooking class 12:30–1 Lunch 1–1:30 Camp games 1:30–2 Pick up window THINGS TO REMEMBER FOR COOKING CAMP • Medical & Liability Waiver is automa cally submi ed when you register online or will be emailed to you when registered by phone: • Scan or photo submi ed at least 3 business days prior to the start of camp to parks@cob.org • Wear good walking/hiking shoes (a good pair of sturdy tennis shoes will be great), no crocs, no open toed sandals or flip flops • Rain/wind jacket and sun hat in case we go outside to play (i.e. dress for the weather) • Filled water bo le • Snacks (Allergen No ce: we are a nut-free camp, we recommend sunbu er & jam sandwiches instead of PB&J) (Note: Campers will be able to munch on food they prepare, however, packing a lunch ensures campers are well fed!) • A posi ve and fun a tude!